Introduction to Tea $25

( class is limited to 10 people only )

Join us for a wonderful informative Introduction to Tea, where Tea Expert Lisa Boalt Richardson will fill you in on all the important facts you REALLY need to know about Tea. Class includes various Teas and Scones served with Devonshire Cream & Preserves. Class attendees will receive 10% off on any Loose Tea Purchase on day of class and Lisa will also be available for a booksigning if you purchase her book on day of class, too!

September 13th Tuesday 7:00 pm to 8:30pm
September 27th Tuesday 10:30 am to Noon

Please call to reserve your space. Each class is limited to 10 people only.

*If you have your own group of 10, please call us and we can arrange for an additional day to accommodate your group!

TO RESERVE YOUR SPOT, PLEASE CALL: 678 446 4200


headshot 2013About our Instructor:

Lisa Boalt Richardson has traveled the globe working with tea masters and researching to learn more about the second most popular beverage in the world. She regularly speaks at conferences and special events focusing on her culinary arts and specialty tea expertise. Some of the venues include: World Tea Expo, Metropolitan Cooking and Entertaining Show, Sundance Resort, Holland America Cruise Line, and Emory University. She also consults with companies wanting to learn more about specialty tea such as R. C. Bigalow and Lipton.Her anticipated third tea book Modern Tea: A Fresh Look at an Ancient Beverage published by Chronicle Books released in the fall of 2014. Her first book, Tea with a Twist won “Best Tea Book USA 2009” from Gourmand World Cookbook Awards.a

Her anticipated third tea book Modern Tea: A Fresh Look at an Ancient Beverage published by Chronicle Books released in the fall of 2014. Her first book, Tea with a Twist won “Best Tea Book USA 2009” from Gourmand World Cookbook Awards.

Ms. Richardson has contributed to publications including Cooking with Paula Deen and TeaTime Magazine. Her tea expertise and recipes have been featured in numerous national publications such as Women’s Health Magazine, Real Simple Magazine, Diabetes Forecast, and The New York Times. Lisa has also been interviewed by Foxnews.com, Discovery.com, and NBCnews.com.